Adlercreutz H, Bannwart C, Wahala K, et al. Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens. J Steroid Biochem Molec Biol. 1993;44(2):147-153.
Baber R, Bligh PC, Fulcher G, Lieberman D, Nery L, Moreton T. The effect of an Isoflavone dietary supplement (P-081) on serum lipids, forearm bone density & endometrial thickness in post menopausal women [abstract]. Menopause. 1999a;6:326.
Baber RJ, Templeman C, Morton T, Kelly GE, West L. Randomized, placebo-controlled trial of an isoflavone supplement and menopausal symptoms in women. Climacteric. 1999b;2(2):85-92.
Bradley PR, ed. Red clover flower. In: British Herbal Compendium. Vol 1. Bournemouth, UK: British Herbal Medicine Association; 1992:183-184.
Cassady JM, Zennie TM, Young-Heum C, Ferin MA, Portuondo NE, Baird WM. Use of a mammalian cell culture benzo(a)pyrene metabolism assay for the detection of potential anticarcinogens from natural products: Inhibition of metabolism by biochanin A, an isoflavone from Trifolium pratense L. Cancer Res. 1988;48:6257-6261.
DerMarderosian A, Burnham TH, Short RM, et al, eds. Red clover monograph, a monograph in the series The Review of Natural Products. St. Louis, Mo: Facts and Comparisons; 2000.
Duke JA. Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants. Boca Raton, Fla: CRC Press; 1992:603-605.
Duke JA. CRC Handbook of Medicinal Herbs. Boca Raton, Fla: CRC Press, Inc.; 1985:488-489.
Heck AM, DeWitt BA, Lukes AL. Potential interactions between alternative therapies and warfarin. Am J Health Syst Pharm. 2000;57(13):1221-1227.
Hoffman D. The New Holistic Herbal. Boston, Mass: Element Books Limited; 1990:227.
Howes JB, Sullivan D, Lai N. The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of postmenopausal women with mild to moderate hypercholesterolemia. Atherosclerosis. 2000;152(1):143-147.
Husband A. Red clover isoflavone supplements: safety and pharmacokinetics. Journal of the British Menopause Society. 2001;Supplement S1:4-7.
Jeri AR. The effect of isoflavones phytoestrogens in relieving hot flushes in Peruvian postmenopausal women. Paper presented at: 9th International Menopause Society World Congress on the Menopause; October 20, 1999; Yokahama, Japan.
Kuhn MA, Winston D. Herbal Therapy and Supplements. Philadelphia, Pa: Lippincott; 2001:273-277.
McGuffin M, Hobbs C, Upton R, Goldberg A. Botanical Safety Handbook. Boca Raton, Fla: CRC Press LLC; 1997: 117.
Nachtigall LE. Isoflavones in the management of menopause. Journal of the British Menopause Society. 2001;Supplement S1:8-12.
Nestel PJ, Pomeroy S, Kay S, et al. Isoflavones from red clover improve systemic arterial compliance but not plasma lipids in menopausal women. J Clin Endocrinol Metab. 1999;84(3):895-898.
New promensil study – cholesterol benefit. 2000a (October 31). Novogen news and announcements page. Novogen website. Available at: http://www.novogen.com. Accessed March 29, 2001.
Novogen anti-cancer drug enters phase I trials. 2000b (June 23). Novogen news and announcements page. Novogen website. Available at: http://www.novogen.com. Accessed March 29, 2001.
Novogen anti-cancer drug trials advance. 2000c (August 21). Novogen news and announcements page. Novogen website. Available at: http://www.novogen.com. Accessed March 29, 2001.
Managing menopause naturally. Promensil clinical monograph. 1999. Novogen website. Available at: http://www.novogen.com. Accessed April 11, 2001.
North American Menopause Society (NAMS). The role of isoflavones in menopausal health: consensus opinion of the North American Menopause Society. Menopause. 2000;7(4):215-229.
Pedersen M. Nutritional Herbology A Reference Guide to Herbs. Warsaw, Ind: Wendell W. Whitman Company; 1994;144-145.
Stephens FO. Phytoestrogens and prostate cancer: possible preventive role. MJA. 1997;167:138-140.
Woodside JV, Campbell MJ. Isoflavones and breast cancer. Journal of the British Menopause Society. 2001;Supplement S1:17-21.
Zava DT, Dollbaum CM, Blen M. Estrogen and progestin bioactivity of foods, herbs, and spices. Proc Soc Exp Biol Med. 1998;217(3):369-378.