|
ASPARAGUS RACEMOSUS
EXTRACT
|
CHEMICAL
COMPOSITION |
The root
contains saponins1. |
|
PHARMACOLOGY |
The plant's
action as a galactagogue has been reported2. In a study
it was shown that in the estrogen - primed rats, Asparagus racemosus
could cause both increase in the weight of mammary lobulo - alveolar
tissue and the milk yield3. Antioxytocic and anti ADH
activity in the saponin fractions isolated from the roots of
Asparagus racemosus has been observed4. A study on the
plant was shown to posses anabolic properties viz. growth promotion.
The plant is also considered as an adaptogenic substance5.
Clinical efficacy of root powder evaluated in patients with duodenal
ulcer6. |
|
THERAPEUTIC USES |
The plant has
been used in Ayurveda for various conditions. Its main use has been
as a galactagogue to increase milk secretion during lactation. It is
also used as a general tonic and as an aphrodisiac7. |
|
REFERENCES |
-
Kanitkar, U.K.
et al : J. Res. Ind. Med. 3:2, (1969)
-
Patel, A.B.
and U.K. Kanitkar : Biol. Pl., 27:6 (1985).
-
Sabnis, P.B.
et al. : Ind. J. Exp. Biol., 6:55 (1968)
-
Gaitonde, B.B.
and M.H. Jethamalani : Arch. Int. Pharmacodyn., 179:121, (1969)
-
Sharma, S. et
al. : Ind. Drugs, 23:133, (1985).
-
J. Res.
Ayurveda & Siddha (1986, 7, 91)
-
Nadkarni, K.M.
Indian Materia Medica, 3rd Edn. Vol. 1, Popular Prakashan,
Bombay.
|
|
SPECIFICATIONS:
ASPARAGUS
RACEMOSUS EXTRACT
General
Information:
|
Type of
extract |
: |
Dry powder |
|
Plant parts
used |
: |
Roots |
|
Source |
: |
Wild crafted |
|
Shelf life |
: |
24 months
unopened |
|
Storage |
: |
Keep in a
cool, dry place protected from moisture and heat |
|
Active
ingredient |
: |
Saponins |
|
Method of
analysis |
: |
HPTLC |
Analytical
Specifications :
|
Description |
: |
Yellowish
Brown powder With hygroscopic nature |
|
Organoleptic
characters |
: |
Characteristic taste and odour |
|
Loss on
drying |
: |
Not more
than 5% W/W |
|
Lead |
: |
Not more
than 10 PPM |
|
Arsenic |
: |
Not more
than 2 PPM |
|
Heavy metals |
: |
Not more
than 20 PPM |
|
Assay |
|
|
|
Saponins by
HPTLC on dry basis |
: |
Not less
than 25% W/W |
|
Microbiological profile |
: |
|
|
Total
bacterial count |
: |
Not more
than 10000 CFU/gm |
|
Yeasts and
moulds |
:
|
Not more
than 100 CFU/gm |
|
E.coli |
: |
Absent |
|
S.aureus |
: |
Absent |
|
Salmonella
typhi |
: |
Absent |
|
Pseudomonas
aeruginose |
: |
Absent |
|
Vitamins Herbs & Sport Nutrition > Women
specialties > AYURCEUTICS Shatavari (Asparagus racemosus) 60 Veg CP
Recent research supports the traditional
classification of Shatavari (Asparagus racemosus) as a Rasayana, a
dietary supplement or practice promoting rejuvenation, mental and
physical health, as well as providing a defense against premature aging
and challenging environmental factors. Shatavari has the general ability
to promote normal physical functions and counteract the adverse effects
of stress. In eight different stress tests, Shatavari produced
significant anti-stress and immuno-stimulant effects.1 Studies have also
shown that Shatavari increases the quantity of breast milk 2 and
possesses liver-protectant activity. 3
Ingredients Standardized Shatavari, 40% saponins
Suggested Use Take 2 (500 mg) capsules,
twice a day. For long-term rejuvenation, take 1 capsule, one to two
times per day or as directed by your health care practitioner. Not to be
taken during pregnancy or by individuals avoiding estrogen-increasing
substances. Keep out of reach of children
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